Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a creative dish, keto chocolate almond cup fat bombs. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Chocolate Almond Cup Fat Bombs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Keto Chocolate Almond Cup Fat Bombs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:

1. Prepare 21 oz Lily’s baking chocolate
2. Take 1 cup Creamy almond Butter (nothing added)
3. Prepare 4 tablespoons organic coconut oil
4. Get 1 cup raw unsalted almond
5. Get liquid keto sweetener

Steps to make Keto Chocolate Almond Cup Fat Bombs:

1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

So that’s going to wrap it up for this awesome food keto chocolate almond cup fat bombs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!