Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a creative dish, tunisian couscous-my way (vegan). It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tunisian couscous-my way (Vegan) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tunisian couscous-my way (Vegan) is something which I’ve loved my entire life. They are nice and they look fantastic.

Hello and welcome to my channel. That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals. Media Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier.

To get started with this recipe, we must prepare a few ingredients. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. Take 1 + 2 yellow onions
2. Make ready 1 veggie soup square
3. Prepare 100 g couscous
4. Make ready 100 g fresh spinach or other leafy greens
5. Get 70 g golden raisins
6. Take 3 tbsp tunisian spice mix
7. Make ready 4 yellow peppers
8. Get 2 fresh tomatoes
9. Get 6 tbsp tomatoe puree
10. Get to taste Salt
11. Make ready Oregano to tast
12. Make ready 1 eggplant
13. Get 4 carrots
14. Take 3 potatoes
15. Take 6 tbsp olive oil
16. Take 2 tbsp sunflower oil

Making this tonight for my tunisian husband! Also making tagine too ill let u know how it goes! Hello and welcome to my channel. Plus free Milk Street recipes delivered to your inbox each.

Steps to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier. The meat and veg are cooked in the bottom pot with all the spices and the couscous is steamed on top. I do not have couscoussier, I probably won't ever, so I used a large stock pot and cooked my couscous in a. My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we Get quick answers from Couscous Tunisian Home Kitchen staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.

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