Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, moukhabbas. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moukhabbas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Moukhabbas is something that I have loved my entire life.

See recipes for Strawberry Soup, Plain Fried rice, Moukhabbas too. Weirdly, people of the villages and towns in the very same province don't know this dish at all.

To get started with this recipe, we must prepare a few ingredients. You can have moukhabbas using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moukhabbas:

1. Get 1 medium-sized eggplant 350g
2. Get 150 g Good quality plain yogurt
3. Get 100 g Minced meat
4. Prepare 1/4 bunch Chopped parsley
5. Prepare 1 clove crushed garlic

Instructions to make Moukhabbas:

1. Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
2. Add the yogurt, the garlic and a pinch of salt then mix well
3. Spread the mixture in a serving plate and then put the parsley on the surface
4. Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
5. Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
6. Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)

So that is going to wrap this up for this instant food moukhabbas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!