Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a tasty dish, potato gratin. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Potato gratin is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato gratin is something which I have loved my whole life. They are nice and they look fantastic.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato gratin using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato gratin:

1. Prepare potatoes
2. Prepare chopped cheese
3. Make ready sheep cheese
4. Make ready egg
5. Prepare salt
6. Take pepper
7. Get garlic
8. Get paprika

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. Move out the way, mashed potatoes.

Instructions to make Potato gratin:

1. Slice the potatoes
2. Put cream, milk, egg and the chopped cheese together in a bowl an mix it
3. Put spices inside and mix again
4. Chop the goat cheese
5. Put erverything together over the potatoes and into the oven at 180 degrees for about 45 min
6. Finished and ready to eat

Of all the ways to make potatoes, au gratin may be our favorite. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.

So that’s going to wrap it up for this creative food potato gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!