Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a tasty dish, fijian chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fijian Chicken Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fijian Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fijian Chicken Curry:

1. Get Chicken thigh on-bone
2. Get Ghee
3. Prepare large Onion
4. Take Cumin seeds (Jeera)
5. Prepare Black Mustard seeds (Sarso)
6. Make ready large cubed Potatoes
7. Take Fenugreek seeds
8. Get baby Chilis
9. Make ready fresh Curry leaves
10. Make ready crushed Ginger
11. Make ready crushed Garlic
12. Get turmeric powder (haldi)
13. Make ready Garam Masala powder
14. Get fresh tomato
15. Prepare Salt to season
16. Prepare Coriander to garnish
17. Prepare Water
18. Prepare optional - Coconut milk

Steps to make Fijian Chicken Curry:

1. In a deep pot, heat 80g og Ghee on high heat.
2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
8. Garnish with coriander before serving alongside roti or rice. Enjoy!

So that’s going to wrap this up for this unique food fijian chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!