Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Get 1 1/2 lbs Boneless, skinless chicken breasts
- Make ready To taste Salt and pepper
- Prepare 2 Tbsp. Butter or coconut oil
- Prepare 5 Tbsp. Red or green pesto
- Get 1 1/4 C. Heavy cream
- Prepare 3 oz. Pitted olives
- Make ready 5 oz. Feta cheese
- Take 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that is going to wrap it up for this awesome food pesto chicken with feta and olives (keto) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
