Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a Authentic dish, almond milk rice pudding. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Almond milk rice pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Almond milk rice pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk rice pudding that is vegan and gluten free!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Almond milk rice pudding:

1. Prepare 1 1/2 cup rice- Jasmine or Basmati
2. Prepare 1/3 cup Sugar- I use monk fruit sugar
3. Make ready 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
4. Take 7 cup Vanilla Almond milk, sweetened or unsweetened
5. Prepare 1 pinch of salt
6. Take 1 cinnamon to taste

This easy recipe is also gluten free and dairy free. In a medium saucepan, bring Silk, rice and salt to a boil over medium-high heat. In a small bowl, beat egg until well combined. Whisk in a ladle of hot rice mixture into beaten egg.

Instructions to make Almond milk rice pudding:

1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
3. After 25 minutes, the rice pudding will be thick and creamy.
4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

To reheat, you can either microwave it or reheat it gently on the stovetop with a splash of milk, over medium-low, until heated through. Put the milk, rice, butter, caster sugar and vanilla pod into a large saucepan. Heat it very slowly, until almost at boiling point, then turn it down. Give it a good stir, then place the pan on a very low heat. Loosen the rice pudding with an extra splash of milk before serving, if needed.

So that is going to wrap this up with this exceptional food almond milk rice pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!