Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a instant dish, chicken curry(nepali style). It is one of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry(Nepali Style) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Curry(Nepali Style) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken curry(nepali style) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry(Nepali Style):

1. Take Main Curry Portion
2. Get Chicken with bones
3. Take garlic paste
4. Make ready ginger paste
5. Get Garam Masala
6. Prepare paprika
7. Make ready salt
8. Prepare onion, chopped (in big cubes)
9. Get tomato (also cut in large cubes)
10. Take vegetable oil (mustard oil is recommended)
11. Get topping part
12. Take chopped Coriander
13. Take chopped parsley
14. Get powder cinnamon

Steps to make Chicken Curry(Nepali Style):

1. Fry the onions in oil. And after the onions become transparent add the meat.
2. After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
3. Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
4. Close the lid and cook for 10-20 minutes or until the meat becomes tender.
5. Top the curry with some coriander, parsley and some cinnamon powder.

So that is going to wrap this up with this Easy food chicken curry(nepali style) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!