Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a Good dish, potato latkes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato Latkes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato Latkes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato latkes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Latkes:

1. Make ready Eggs
2. Take Potatoes
3. Prepare yellow onion
4. Take Pepper
5. Get Salt
6. Make ready Peeler
7. Make ready Grater

Steps to make Potato Latkes:

1. (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
2. Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
3. Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
4. Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
5. Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!

So that’s going to wrap this up with this Good food potato latkes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!