recipes for Summer Kebabs | how to make easy Summer Kebabs

Nathan Walton   02/08/2020 14:12

Summer Kebabs
Summer Kebabs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a Good dish, summer kebabs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Summer Kebabs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Summer Kebabs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook summer kebabs using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Summer Kebabs:
  1. Make ready Marinate
  2. Prepare 1/4 cup olive oil
  3. Make ready 3 garlic cloves crushed
  4. Make ready 1 lemon juice
  5. Prepare 1/2 tsp dried oregano
  6. Take 1/2 tsp dried basil
  7. Make ready 1/2 tsp salt
  8. Make ready 1/8 tsp Black pepper powder
  9. Make ready Kebabs
  10. Take 1 eggplant cut into chunks
  11. Take 4 cherry tomatoes halved
  12. Make ready 1 yellow capsicum cut into chunks
  13. Prepare 1 red capsicum cut into chunks
  14. Take 150 gm paneer cut into chunks
  15. Make ready as needed Parsley to garnish
Instructions to make Summer Kebabs:
  1. Preheat oven to 200 c
  2. Combine olive oil garlic lemon juice mixed herbs salt and pepper in a small bowl and whisk
  3. Thread eggplant tomatoes capsicum and paneer onto skewers
  4. Place skewers onto a baking sheet brush olive oil mixture onto the skewers and let sit for 10-15 minutes
  5. Place into oven and roast for 10 minutes or until tender
  6. Serve immediately garnished with parsley

So that is going to wrap this up for this tasty food summer kebabs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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