Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, momma's teriyaki beef jerky (in a dehydrator). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Momma's Teriyaki Beef Jerky (in a dehydrator) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Momma's Teriyaki Beef Jerky (in a dehydrator) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook momma's teriyaki beef jerky (in a dehydrator) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Momma's Teriyaki Beef Jerky (in a dehydrator):

1. Take 1 pound lean steak
2. Take 1/3 cup teriyaki sauce
3. Make ready 1/2 tablespoon lime juice
4. Prepare 1 tablespoon liquid smoke
5. Take 1 tablespoon sesame seeds

Instructions to make Momma's Teriyaki Beef Jerky (in a dehydrator):

1. Place all ingredients in a ziplock bag, remove as much air as possible and refrigerate overnight (The longer it sits the better it tastes!)
2. Take bag out of the fridge and put it into the freezer until meat is half frozen (If its not frozen at all, you will have a hard time getting even slices. If you freeze it too much it will be super hard to slice)
3. Slice meat into 1/4 inch (or smaller) slices.
4. Set your dehydrator to 160 degrees and dehydrate the strips for 6-8 hours. You can tell when its done because it should have white strings when you break it and it should break not bend when its cooled

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