recipes for Summer Kebabs | how to make the best Summer Kebabs

Phillip Malone   26/05/2020 01:28

Summer Kebabs
Summer Kebabs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, summer kebabs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer Kebabs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Summer Kebabs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have summer kebabs using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Summer Kebabs:
  1. Take Marinate
  2. Get olive oil
  3. Make ready garlic cloves crushed
  4. Get lemon juice
  5. Get dried oregano
  6. Take dried basil
  7. Take salt
  8. Take Black pepper powder
  9. Make ready Kebabs
  10. Prepare eggplant cut into chunks
  11. Get cherry tomatoes halved
  12. Make ready yellow capsicum cut into chunks
  13. Get red capsicum cut into chunks
  14. Get paneer cut into chunks
  15. Get Parsley to garnish
Steps to make Summer Kebabs:
  1. Preheat oven to 200 c
  2. Combine olive oil garlic lemon juice mixed herbs salt and pepper in a small bowl and whisk
  3. Thread eggplant tomatoes capsicum and paneer onto skewers
  4. Place skewers onto a baking sheet brush olive oil mixture onto the skewers and let sit for 10-15 minutes
  5. Place into oven and roast for 10 minutes or until tender
  6. Serve immediately garnished with parsley

So that’s going to wrap it up for this Good food summer kebabs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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