Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, dried fruit salad - khoshaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dried fruit salad - khoshaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dried fruit salad - khoshaf is something which I’ve loved my whole life.

Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.

To get started with this particular recipe, we must prepare a few components. You can have dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried fruit salad - khoshaf:

1. Make ready 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
2. Get 1 cup dried apricots
3. Make ready 1 cup dried prunes
4. Take 1/2 cup dried raisins, big grains
5. Make ready 1/2 cup dried raisins, small grains
6. Get 1/2 cup almonds, preferably unroasted
7. Get 1/2 cup pistachios, preferably unroasted
8. Make ready 1/2 cup pine nuts, preferably unroasted
9. Get 2 tablespoons sugar
10. Get 2 tablespoons orange blossom water

This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان Welcome to Tips with Bazga youtube Cooking Channel !!! we are here to share with you some great and easy to follow recipes, excellent flavors, decadent. A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. It's a healthy and refreshing Syrian dessert.

Instructions to make Dried fruit salad - khoshaf:

1. Soak all the dried fruits together in the chosen juice.
2. Leave it for 4 hr then add the orange blossom water and sugar.
3. Pour into serving glasses and sprinkle with the nuts.
4. You can soak the nuts in water before serving.
5. Note: You can find the recipe 'Apricot sherbet' under my profile.

Any other juice can be used for the soaking. Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and. Stuffed Cabbage Leaves (Malfoof or Mahshy Kromb). Dried Fruit Salad - Khoshaf خشاف.

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