Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried fruit scones with olive oil. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dried Fruit Scones with Olive Oil is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dried Fruit Scones with Olive Oil is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Scones with Olive Oil:

1. Prepare 100 g flour
2. Take 80 g strong flour
3. Make ready 50 g sugar
4. Prepare 1 pinch salt
5. Take 2 teaspoons baking powder
6. Make ready 2 tablespoons rum-soaked dried fruits
7. Prepare 1 Egg
8. Prepare 70 ml Milk
9. Make ready 30 ml Olive oil

Steps to make Dried Fruit Scones with Olive Oil:

1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So that’s going to wrap it up with this unique food dried fruit scones with olive oil recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!