Hello everybody, hope you are having an amazing day today. Today, we’re going to make a unique dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Take 1 1/2 lb mahi mahi filets
2. Prepare Olive oil
3. Get Salt pepper garlic powder and old bay
4. Prepare Corn tortillas
5. Make ready FOR THE SALSA:
6. Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Take 1/2 a vidalia onion diced small
8. Prepare 1 mango, cleaned and diced small or use canned and dice it small
9. Prepare 1 jalapeño, seeded and diced small
10. Prepare small handful cilantro, chopped
11. Prepare to taste Salt pepper and a good dash of old bay
12. Take Juice of 1 lime
13. Get 1 tbsp sugar

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

So that is going to wrap this up for this awesome food grilled mahi tacos with pineapple mango salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!