Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a Good dish, dried fruit pound cake. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dried Fruit Pound Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dried Fruit Pound Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dried fruit pound cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fruit Pound Cake:

1. Take 100 g butter
2. Make ready 60 g sugar
3. Make ready 2 eggs, beaten
4. Get 200 g flour
5. Get 2 tsp baking powder
6. Take 1 pinch salt
7. Prepare 1 Tbsp lemon juice
8. Take 100 g dried fruit

Instructions to make Dried Fruit Pound Cake:

1. Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture.
2. Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix.
3. Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine.
4. Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking.

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