Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a Easy dish, thai chicken curry. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Chicken Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:

1. Take Onion
2. Prepare Lemongrass
3. Make ready Oil
4. Prepare Thai Curry paste (Red or Green)
5. Prepare Boneless chicken breasts (cubes)
6. Get Fish Sauce
7. Take Brown Sugar
8. Make ready Basil Leaves
9. Take Coconut Milk
10. Take Coriander
11. Prepare Optional Veggies
12. Take Red/Green Peppers
13. Get Bamboo shoots
14. Take Zucchini

Instructions to make Thai Chicken Curry:

1. Cut onions in slices. Thinly cut lemongrass.
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

So that is going to wrap this up for this instant food thai chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!