Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a Best dish, khoshaf: dried fruits compote. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

khoshaf: dried fruits compote is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. khoshaf: dried fruits compote is something which I’ve loved my entire life. They are fine and they look wonderful.

This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان Khoshaf, a delicious dessert of dried fruit, raisins and nuts, is often part of the dessert buffet and is popular among Christians and Muslims alike. It is delicious on its own.

To begin with this recipe, we have to prepare a few ingredients. You can have khoshaf: dried fruits compote using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make khoshaf: dried fruits compote:

1. Make ready 1 liter apricot juice, or any other juice like qamar ed-deen- apricot sherbet- or tang juice
2. Prepare 1 cup dried apricots
3. Prepare 1 cup dried prunes
4. Make ready 1/2 cup dried raisins, big grains
5. Prepare 1/2 cup dried raisins, small grains
6. Get 1/2 cup almonds, preferabely unroasted
7. Get 1/2 cup pistachios, preferabely unroasted
8. Get 1/2 cup raw pine nuts, preferabely unroasted
9. Prepare 2 tablespoons sugar
10. Take 2 tablespoons orange blossom water

النقوع 🌙Dried fruit compote or Khoshaf. Egyptian Dried Fruit and Nut Compote (Khoshaf/Khushaf) A traditional Egyptian dish featuring chopped dried fruit and nuts, moistened with juice and/or milk. A perfect way to break a Ramadan fast, and a healthy breakfast or light dessert. CourseAppetizer Rinse the dried fruits under the running faucet, add to the syrup.

Steps to make khoshaf: dried fruits compote:

1. Soak all the dried fruits together in the chosen juice.
2. Leave it for 4 hr then add the orange blossom water and sugar.
3. Pour into serving glasses and sprinkle with the nuts.
4. You can soak the nuts in water before serving.

Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the nuts, including the walnuts and I am currently working on an article about Khoshaf for the project, and am in need of a photo for the article. Khoshaf (خشاف) apricots, prunes, dates, raisins, and almonds- a delcious fruit compote that is very hydrating and delicious! This Dried Fruit Compote recipe is the perfect ending to a filling Passover Seder feast. It also works well for a Shabbat dessert or Tu B'Shvat treat.

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