Hello everybody, hope you are having an amazing day today. Today, we’re going to make a Good dish, chicken potato curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken potato curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken potato curry is something that I’ve loved my whole life.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

To begin with this recipe, we have to first prepare a few components. You can cook chicken potato curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken potato curry:

1. Get rest of the curry
2. Prepare 1 onion, chopped
3. Take 2 clove garlic, chopped
4. Make ready 500 grams chicken breast, diced
5. Get 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
6. Make ready 1/2 cup tomato paste
7. Take 2 cup water, more if required
8. Make ready spice mix
9. Prepare 2 tsp pepper
10. Take 1 tsp salt
11. Prepare 2 tsp curry powder
12. Prepare 1 tsp coriander powder
13. Take 1 tsp cumin powder
14. Take 1 tsp ginger powder
15. Prepare 1 tsp cinnamon powder

I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. Chicken Potato Curry in Pressure Cooker Did you ever tried a combination of chicken and potato in curry form? Then it's time for you to do it.

Instructions to make Chicken potato curry:

1. Prepare and mix the spice mix and set aside.
2. Heat butter or oil in a large saucepan over a medium heat.
3. Soften onion and garlic for a few minutes, stirring often.
4. Add the spice mix and cook for a few minutes, stirring often.
5. Add chicken and cook until completely white, about ten minutes, stirring often.
6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

Chicken- This curry is typically made with bone-in chicken, however I used boneless chicken thighs because my young daughter prefers them. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can.

So that is going to wrap it up with this tasty food chicken potato curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!