Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, chicken potato curry. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

Chicken potato curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken potato curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken potato curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken potato curry:

1. Take rest of the curry
2. Get onion, chopped
3. Get garlic, chopped
4. Get chicken breast, diced
5. Prepare greek yogurt, or non-fat plain if you prefer a healthier version
6. Make ready tomato paste
7. Take water, more if required
8. Prepare spice mix
9. Make ready pepper
10. Prepare salt
11. Prepare curry powder
12. Make ready coriander powder
13. Take cumin powder
14. Get ginger powder
15. Get cinnamon powder

I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. Chicken Potato Curry in Pressure Cooker Did you ever tried a combination of chicken and potato in curry form? Then it's time for you to do it.

Instructions to make Chicken potato curry:

1. Prepare and mix the spice mix and set aside.
2. Heat butter or oil in a large saucepan over a medium heat.
3. Soften onion and garlic for a few minutes, stirring often.
4. Add the spice mix and cook for a few minutes, stirring often.
5. Add chicken and cook until completely white, about ten minutes, stirring often.
6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

Chicken- This curry is typically made with bone-in chicken, however I used boneless chicken thighs because my young daughter prefers them. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can.

So that is going to wrap it up for this creative food chicken potato curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!