Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a tasty dish, brussel sprout salad with bacon and blue cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Prepare 6 tbs olive oil
2. Get 2 tbs red wine vinegar
3. Take 4 tsp maple syrup
4. Take 1 tsp salt
5. Make ready 1 tsp pepper
6. Take 1/2 cup blue cheese crumbles
7. Prepare 6 cups brussel sprouts-shredded
8. Take 3 cups parsley chopped
9. Make ready 1/2 cup dried cranberries
10. Make ready 4 tbs minced red onion
11. Take 5 strips bacon cooked and crumbled

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap this up for this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!