Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, slow cooker thai green curry chicken. It is one of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Thai Green Curry Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Prepare chicken breasts
2. Prepare coconut milk
3. Make ready thai green curry paste
4. Prepare vegetables
5. Take fish sauce
6. Prepare basil

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Place chicken breasts into slow cooker.
2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
5. Add fish sauce and basil at the end and serve with rice or noodles.

So that’s going to wrap this up with this tasty food slow cooker thai green curry chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!