Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a creative dish, worlds best meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Worlds Best Meatloaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Worlds Best Meatloaf is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook worlds best meatloaf using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Worlds Best Meatloaf:

1. Make ready 2-3 pds ground beef
2. Prepare 3 eggs
3. Make ready 1 pack meatloaf seasoning
4. Take 1/2-3/4 cup milk
5. Prepare 1 pack crushed saltines or ritz crackers
6. Take 1 small Chopped onion
7. Take 1 Chopped bell pepper
8. Prepare 1 bottle ketchup

Instructions to make Worlds Best Meatloaf:

1. Chop onion and bell pepper. Set aside
2. Add 3 eggs into mixing bowl
3. Add the beef on top of the eggs
4. Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
5. Use your hands to mix all ingredients together! It will get ooey gooey!
6. After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
7. Bake on 350 for 1 hour
8. Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
9. Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
10. Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!

So that’s going to wrap this up with this simple food worlds best meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!