Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, whole wheat carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Carrot Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Whole Wheat Carrot Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.

To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Make ready 1/2 cup apple sauce
2. Take 1/3 cup maple syrup
3. Get 1 1/2 cups grated carrots
4. Take 2 eggs beaten
5. Make ready 2 teaspoons vanilla
6. Prepare 1/2 teaspoon salt
7. Take 1 1/2 teaspoons cinnamon
8. Take 1/2 teaspoon nutmeg
9. Get 1/2 teaspoon ginger
10. Get 1 teaspoon baking soda
11. Prepare 1 teaspoon baking powder
12. Take 1 1/2 cups whole wheat flour
13. Take 1/2 cup sunflower seeds
14. Make ready 1/2 cup dried apricots chopped

White flour or any gluten free flour acts differently. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers. My very first whole wheat cake !

Instructions to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

If you have visited my space before , you might have noticed that healthy baking is not my forte. Inspired by several recipes I saw online , I figured out a recipe in my head. Eggless Whole Wheat Carrot Cake : Learn to make the world's best egg free carrot cake. Also includes step by step photos and detailed instructions. To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour.

So that is going to wrap it up with this instant food whole wheat carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!