Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a instant dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Make ready Orecchiette (or any variety) dried pasta
2. Take 8 brussel sprouts, washed trimmed and thinly sliced
3. Prepare 2/3 garlic cloves, peeled and thinly sliced
4. Take Good pinch coarse sea salt
5. Make ready 25 grams butter
6. Make ready Parmesan cheese, freshly grated
7. Prepare Black pepper, freshly ground

Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:

1. Cook pasta according to packet instructions for 2 people.
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

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