best | how to make healthy Sausage, Mushroom, Asparagus Delight

Cory Roberson   27/04/2020 02:03

Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a Authentic dish, sausage, mushroom, asparagus delight. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage, Mushroom, Asparagus Delight is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sausage, Mushroom, Asparagus Delight is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
  1. Prepare 5 Mild Italian Sausage
  2. Make ready 1 Bunch Asparagus
  3. Take 16 Oz Whole Baby Bella Mushrooms
  4. Take 1/2 Cup Grated Parmesan
  5. Make ready 1/4 Cup Granulated Garlic
  6. Prepare 1 Tbs Pepper
  7. Get 2 Tbs Butter
  8. Prepare 2 cups Cooked Rice or Noodles
Instructions to make Sausage, Mushroom, Asparagus Delight:
  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

So that is going to wrap this up with this tasty food sausage, mushroom, asparagus delight recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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