Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a tasty dish, mango dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Dessert is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango Dessert is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango dessert using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Dessert:

1. Take 2 tbsp Custard powder -
2. Take 3 tbsp Sugar -
3. Take 1/2 liter Milk -
4. Take Mango cube - 1/2 cup
5. Get 100 gm Whipping cream -
6. Make ready Jelly any flavor

Steps to make Mango Dessert:

1. For custard - 4 tbsp custard powder mixed in 1/2 cup milk, mix well no lumps, now put remaining milk to heat add 2 tbsp of sugar, as sugar dissolves add custard mix and stir continuously till it thickens. You need good thick consistency. - Put it and fridge, till it sets.
2. Whip your cream, mine is sweet so not added any sugar. If unsweetened you can add 1 tbsp of powdered sugar, whip till you get soft peaks. Put it in a piping bag.
3. Now Assemble - - Take out your custard. Pipe some cream on it creating a thin layer of cream,then layer of jelly cubes, now layer of mango cubes on it, then again layer of custard,then cream,you can cover it completely, like I have done.
4. Keep in fridge for an hour, before you serve. It is good to go for 3 days in fridge. - ** Sugar can be increased if you want. Mine was mild sweet.

So that’s going to wrap it up with this Easy food mango dessert recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!