Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, my non-traditional makhani halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women An unique variation to the typical halwa. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping.

My Non-Traditional Makhani Halwa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Non-Traditional Makhani Halwa is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Non-Traditional Makhani Halwa:

1. Take 3 cups semolina (sooji)
2. Get 6 pods green cardamom
3. Make ready 50 g butter
4. Make ready 5 tbps oil
5. Take 2 cups milk
6. Make ready 1/2 tbsp salt
7. Make ready 1 whole nutmeg
8. Prepare 2 tbsp sugar
9. Prepare Sour cream for garnish

However, in this recipe, I have added onion along with some whole spices. If you like creamy buttery taste in a paneer dish then you will love this recipe. A traditional lentil dish that's part of most Indian meals at weddings and special occasions. NOTE- Lots of readers recently have mentioned cooking my recipes in a pressure cooker.

Instructions to make My Non-Traditional Makhani Halwa:

1. I heated oil in a pan and also melted the butter in it
2. I added some cardamom pods
3. Now comes the sooji (semolina). Stir often
4. Now comes the milk, stir well. Add the salt and the sugar too
5. Grate one whole nutmeg in it
6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy

This Dal Makhani can also be cooked in a pressure cooker to save time. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Welcome to Talk Classical - A community covering every aspect of classical music! You are currently viewing our boards as a guest which gives you limited access to view most My non-traditional compositions. This thread will be dedicated to the topic of the title.

So that’s going to wrap this up for this tasty food my non-traditional makhani halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!