Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a tasty dish, tomato chicken curry. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Chicken Curry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tomato Chicken Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato chicken curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato Chicken Curry:

1. Prepare canola oil
2. Prepare cumin seeds
3. Prepare red onion
4. Get of garlic
5. Make ready jarred chopped ginger
6. Make ready dried arbol chiles
7. Get bay leaves
8. Take can of whole plum tomatos
9. Make ready turmeric
10. Prepare paparika
11. Get boneless chicken breast
12. Prepare red skinned potatoes, cut into 1 inch cubes
13. Make ready honey/nectar
14. Prepare kosher salt, to taste
15. Take plain whole milk greek yogurt
16. Make ready of Garam Masala
17. Take cooked basmati rice, for serving
18. Prepare chopped cilantro, for topping

Instructions to make Tomato Chicken Curry:

1. Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly.
2. Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes.
3. As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds.
4. Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency.
5. When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes.
6. Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes.
7. Stir in the yogurt and sprinkle the Garam Masala.
8. Serve over cooked basmati rice. Top with cilantro.

So that’s going to wrap this up for this awesome food tomato chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!