Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, orzo asparagus salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Orzo Asparagus Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Orzo Asparagus Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook orzo asparagus salad using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Orzo Asparagus Salad:

1. Prepare orzo pasta
2. Prepare asparagus stems, diced
3. Make ready medium shallots, chopped
4. Prepare garlic, minced
5. Prepare virgin olive oil
6. Prepare artichoke hearts marinated in oil, drained & rinsed
7. Get julienne cut sundried tomatoes
8. Make ready salt for boiling water
9. Take fresh lemon juice
10. Get lemon zest
11. Make ready rice vinegar, unseasoned
12. Get virgin olive oil
13. Get salt
14. Take freshly ground black pepper
15. Take crushed pepper (optional)

Instructions to make Orzo Asparagus Salad:

1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
3. Add sundried tomatoes to asparagus bowl.
4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
8. Place bowl in refrigerator for at least 2 hours.

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