Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini monk jump over the wall 迷你佛跳墙. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini Monk Jump Over The Wall 迷你佛跳墙 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mini Monk Jump Over The Wall 迷你佛跳墙 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mini monk jump over the wall 迷你佛跳墙 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Monk Jump Over The Wall 迷你佛跳墙:

1. Take Fish Maw
2. Get Slice Abalone
3. Take Dried Oyster
4. Get Mushrooms
5. Take Chicken Stock
6. Make ready Pinch Salt
7. Take Pinch Sugar
8. Take Dried Scallops
9. Make ready Abalone Sauce

Instructions to make Mini Monk Jump Over The Wall 迷你佛跳墙:

1. Mushrooms, dried scallops, dried oyster and fish Maw soak into water for at least 30 minutes to soften.
2. Get ready a pot of chicken stock (can used canned or cooked by whole chicken)
3. Once chicken stock is ready and boiled, add in all ingredients into the pot except Fish Maw.
4. I like to use Low Heat to cooking soup… after an hour add in salt, sugar & abalone sauce to taste. Lastly, 30 minutes before serving add in Fish Maw to cook and soften it…. then ready to served.

So that’s going to wrap it up for this simple food mini monk jump over the wall 迷你佛跳墙 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!