Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, crockpot sweet potato stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Sweet Potato Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Sweet Potato Stew is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sweet Potato Stew:

1. Prepare (2 sweet potatoes chopped)
2. Prepare chopped celery (optional)
3. Make ready medium white onion
4. Take bag mini carrots
5. Take can corn
6. Get Or 12oz bag of frozen mixed veggies
7. Get diced tomatoes
8. Make ready beef chuck roast cut into ½ inch cubes
9. Get bacon strips
10. Make ready flour
11. Prepare seasoned salt and pepper
12. Get bay leaf
13. Make ready minced garlic
14. Prepare paprika
15. Get worcestershire sauce
16. Make ready dried parsley
17. Make ready beef bullion cubes
18. Take water

Steps to make Crockpot Sweet Potato Stew:

1. Crockpot bags are the key to success!
2. In a pan cook bacon strips.
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
8. Crumble in the boullion cubes and the water.
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
10. When ready to serve, remove the bay leaf.
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

So that is going to wrap this up with this Easy food crockpot sweet potato stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!