low fat Kanya's Chicken and Eggplants Curry | how to make easy Kanya's Chicken and Eggplants Curry

Tom Oliver   16/07/2020 07:18

Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, kanya's chicken and eggplants curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kanya's Chicken and Eggplants Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kanya's Chicken and Eggplants Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Take minced chicken
  2. Take eggplant
  3. Make ready thai red curry paste
  4. Get coconut milk
  5. Take garlic
  6. Make ready kaffir lime leaves
  7. Make ready onion /chopped
  8. Get fresh chili sliced
  9. Make ready sweet basils
  10. Take salt to taste
  11. Make ready each,sugar and palm sugar
  12. Prepare alluminium foil to bake shells
  13. Get optional parmesan cheese for topping
Steps to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

So that is going to wrap this up with this simple food kanya's chicken and eggplants curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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