Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, chicken nuggets- low histamine, gluten free, egg free. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken nuggets- low histamine, gluten free, egg free using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nuggets- low histamine, gluten free, egg free:
Get Chicken
Take 1 thinly sliced and trimmed chicken breast cut into 2” chunks
Make ready Breading
Take 1/3 c crumbs, from safe crackers or bread, we use rice crackers
Make ready 1/4 tsp Himalayan or sea salt
Prepare 1/4 tsp coconut sugar
Get 1/2-1 tsp garlic powder
Take 1/2-1 tsp onion powder
Make ready Coating
Prepare 1/2 tbsp ground flax seeds
Get 1 1/2 tbsp water
Get Serving Sauce
Prepare 2 tbsp carrot sauce thawed from frozen (see recipe)
Instructions to make Chicken Nuggets- low histamine, gluten free, egg free:
Preheat oven to 400*. Brush baking/cooling rack with oil and set on top of a sheet pan lined with parchment to catch any crumbs.
Mix your water and ground flax seeds together and let them set up while you run a frozen chicken breast under warm water to thaw.
Blitz your crackers or toasted bread in a blender or coffee grinder to desired breading texture and then mix in a small bowl with salt, coconut sugar, garlic and onion powders.
Cut thawed chicken into kid sized pieces and dip first into flax mixture and then in the breading before placing on top of the prepared cooking rack.
Cook for 13-15 min or until meat thermometer reads an internal temp of 160*. Nuke carrot dipping sauce in microwave or serve with honey.
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