Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Prepare 1 can chick peas, unseasoned. Rinsed and drained
2. Take 1/2 cup natural peanut butter
3. Get 1/4 cup honey, I use raw, unfiltered, organic honey
4. Take 2 tsp vanilla extract
5. Take 1 tsp baking soda
6. Get coconut oil, for baking sheet
7. Make ready 1/2 cup Dark chocolate chips

Steps to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:

1. Preheat over to 350
2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
3. Stir or pulse in chocolate chips
4. Spoon onto lightly greased cookie sheet.
5. Bake for approximately 15 min, or until brown.
6. Enjoy!

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