Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy cheesy potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Cheesy Potato Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Cheesy Potato Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesy Potato Soup:

1. Get Russet Potatoes
2. Get Medium Yellow Onion
3. Make ready Chicken Broth
4. Get Whole Milk
5. Prepare Muenster Cheese
6. Get Smoked Gouda
7. Get butter
8. Get flour
9. Make ready Thin Sliced Ham or Bacon
10. Prepare Salt & pepper (to taste)

Steps to make Creamy Cheesy Potato Soup:

1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
8. Serve soup in bowl with the crispy bacon or ham as garnish.

So that’s going to wrap it up for this Best food creamy cheesy potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!