Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Easy dish, potato salad. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Potato Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad:

1. Take Baby Potatoes
2. Prepare Grated Carrot
3. Make ready Boiled eggs
4. Get Chopped Parsley
5. Prepare Spring onion
6. Take Chilli Flakes as desired
7. Get Small Red Onion (diced)
8. Get Dressing
9. Take Mayonnaise
10. Make ready Salad Cream
11. Take Sugar
12. Get Black Pepper
13. Prepare Milk

Steps to make Potato Salad:

1. Peel potatoes. Wash and dice into bites sizes. Cook with salt/ seasoning cube until tender. Strain in a colander and allow to cool down completely. Prepare the dressing by combining the mayonnaise, salad cream, black pepper, sugar & milk in a bowl and whisk together. Set this aside.
2. In a mixing bowl; combine the cooked potatoes, carrot, parsley, spring onion, red onion & chilli flakes. Reserve a small portion of the parsley, chilli flakes & spring onion for the final garnish.
3. Mix together with the dressing before adding the boiled egg. This is to prevent the eggs from getting too mushy.
4. Garnish with the reserved chilli flakes, parsley & spring onion. Serve and Enjoy😍😃

So that’s going to wrap this up with this Good food potato salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!