recipe for 健康黄姜鸡饭 Healthy Biryani Chicken Rice | how long to fry 健康黄姜鸡饭 Healthy Biryani Chicken Rice

Theresa Wilson   05/05/2020 17:06

健康黄姜鸡饭 Healthy Biryani Chicken Rice
健康黄姜鸡饭 Healthy Biryani Chicken Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a Easy dish, 健康黄姜鸡饭 healthy biryani chicken rice. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

健康黄姜鸡饭 Healthy Biryani Chicken Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 健康黄姜鸡饭 Healthy Biryani Chicken Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have 健康黄姜鸡饭 healthy biryani chicken rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 健康黄姜鸡饭 Healthy Biryani Chicken Rice:
  1. Make ready 鸡肉 Chicken (250g)
  2. Get 印度长米 Basmati rice (1 cup)
  3. Take 红萝卜 Carrot (1/2)
  4. Take 洋葱 Onion (1)
  5. Take 蒜米 Minced garlic (1 tablespoon)
  6. Take 肉桂 Cinnamon stick (1)
  7. Get 八角 Star anise (2)
  8. Prepare 黄姜粉,辣椒粉 Turmeric powder, paprika (1 tablespoon each)
  9. Prepare 胡椒粉 Pepper powder
  10. Prepare 牛油 Butter (1 small cube)
Instructions to make 健康黄姜鸡饭 Healthy Biryani Chicken Rice:
  1. 用黄姜粉,辣椒粉,胡椒粉,牛油腌鸡肉5-10分钟 Marinate chicken with turmeric powder, paprika, pepper powder, butter for 5-10mins
  2. 红萝卜切丝,洋葱切丁 Cut carrot into thin slices, cut onion into small cubes
  3. 把所有材料放入电饭锅或压力锅 Put all the ingredients into rice cooker or pressure cooker

So that’s going to wrap this up with this exceptional food 健康黄姜鸡饭 healthy biryani chicken rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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