Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, beans and potato curry. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in.

Beans and potato curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beans and potato curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beans and potato curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beans and potato curry:

1. Get beans
2. Make ready large potato
3. Make ready oil
4. Get onion
5. Take Small tomato
6. Prepare Salt
7. Take red chilli powder
8. Get turmeric powder
9. Make ready coriander powder
10. Take cumin powder
11. Take garam masala
12. Make ready water
13. Make ready Coriander leaves

Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. This is a Spicy Curry Of French Beans With Potato. I love to cook this just very often as it is very simple , Delicious and easy to cook.

Steps to make Beans and potato curry:

1. Add one tablespoon of oil in a pan
2. Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on.
3. When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame.
4. Good combination with roti and rice

You can also just steam it, boil it, add in soups etc, and even you can make beans without Curry. But I love to have it as a curry cooked the Indian way. Cooking the bean and potato curry. While the potatoes are boiling, place a separate cooking pan over medium heat. Make sure the mustard seed is not burning as this will make the milk.

So that’s going to wrap this up for this Authentic food beans and potato curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!