Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, potato bajji. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Potato bajji is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato bajji is something which I have loved my whole life. They are fine and they look fantastic.

bajji recipes are always loved by everyone and nothing can beat a hot and crispy vegetable based bajji's. these bajji's are pakora's are generally prepared during wet season or winter season. Potato bajji or urulaikizhangu bajji is one of the most popular, tasty among bajji varieties. Potato bajji is basic snack that even beginners can make it successfully if you make it with right proportion.

To begin with this recipe, we have to prepare a few components. You can have potato bajji using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Potato bajji:

1. Prepare gram flour
2. Take rice flour
3. Make ready water
4. Prepare Salt
5. Prepare Turmeric powder
6. Prepare Chilli powder
7. Prepare Chaat masala
8. Prepare Coriander powder
9. Prepare hing
10. Get Oil for frying

Aloo bajji is an all time favourite nibble with an evening cup of chai. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Learn to make crispy aloo bajji at home. I make Potato bonda and onion bajji very often as both are Raksha's favorite.

Steps to make Potato bajji:

1. Firstly, peel the skin of potato and slice thinly.
2. Rinse in cold water to remove off starch from potatoes.
3. Further, prepare besan batter by taking  besan and rice flour in a mixing bowl.add in ½ cup water and whisk smooth.
4. Make a smooth batter without forming any lumps.
5. Also add  turmeric, chilli powder, chaat masala, a pinch of hing, coriander powder.
6. Combine all the ingredients well
7. Also, add a pinch of baking soda and mix gently
8. Make sure the batter is flowing consistency
9. Dip the sliced potato into prepared besan batter and coat it completely.
10. Furthermore, deep fry in hot oil
11. Also stir occasionally and fry on both sides
12. Further, fry the potatoes till they turn golden brown.
13. Finally, potato bajji is ready to serve with green chutney or tomato sauce and tea.

But I have seen my mom making Potato bajji, Brinjal bajji and many more varieties of bajji before my marriage. Potato bajji has always been a favorite tea time snack at home. Cooked soft melt in the mouth potato slices…. I served the potato bajji with homemade white bread and pomegranate chutney. Hot Bajji - Who can say no to it? either its vazhakai or urulaikilangu bajji - I just cant stop with one.

So that’s going to wrap it up with this Best food potato bajji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!