Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, stir fry asparagus with black fungus. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients, which brings out all of the flavors in the aromatics while keeping Immediately add asparagus; season lightly with salt. This is a simple but good stir-fry recipe for asparagus.

Stir fry Asparagus with black fungus is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stir fry Asparagus with black fungus is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Asparagus with black fungus:

1. Make ready 300 g Asparagus
2. Get 10-15 pcs Black fungus
3. Get 1/4 pcs each of green, yellow and red capcicum
4. Prepare 2 pcs king oyster mushroom
5. Take 50 g Carrot
6. Get 5 thin slices of ginger
7. Make ready Pinch Salt and pepper
8. Take Pinch veggie Seasoning
9. Prepare 1 tbsp Starch + 50ml water

This healthy stir-fry recipe features spring vegetables like asparagus and bell peppers mixed with a flavorful gluten-free Asian sauce. While roasted asparagus is the go-to, it's fun to try it in stir fry along with crunchy red and yellow bell peppers, heart healthy cashew nuts, and a sweet and tangy. This stir fry is a side dish and a main dish in one! I like to sauce my mushrooms and asparagus with just a little bit of olive oil, to soften them up.

Steps to make Stir fry Asparagus with black fungus:

1. Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
2. Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
3. Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
4. Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
5. Done

You can combine all the ingredients in the pan, but I was serving guests and poured it all into a big bowl, for better presentation. This garlic asparagus dish is a Northern Italian side dish. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. I also used lemon pepper instead of regular black pepper and sprinkled a little lemon juice over the vegetables while they were cooking.

So that is going to wrap this up for this exceptional food stir fry asparagus with black fungus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!