Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Easy dish, asparagus soup. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asparagus Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Asparagus Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Soup:

1. Prepare 1 tbsp butter
2. Get 1 medium onion
3. Prepare 3 clove garlic
4. Prepare 1 stock vegetable stock
5. Make ready 2 bunch asparagus
6. Take 3 large potatoes
7. Take 300 ml double cream
8. Make ready 1 1/2 tsp salt
9. Prepare 1 tsp black pepper

Instructions to make Asparagus Soup:

1. slice onion and garlic and set aside.
2. chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
3. wash asparagus and potatoes and drain.
4. turn the hob on on medium heat. add butter to a deep pan and place on the hob.
5. when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
6. add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
7. when cooled use hand blender and blend ensuring everything is blended.
8. then add double cream, mix and reheat and serve.

So that is going to wrap it up for this awesome food asparagus soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!