homemade Lemon Pepper Roasted Asparagus recipe | how to make easy Lemon Pepper Roasted Asparagus

Willie Fowler   02/06/2020 19:49

Lemon Pepper Roasted Asparagus
Lemon Pepper Roasted Asparagus

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a creative dish, lemon pepper roasted asparagus. One of my favorites food recipe. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Pepper Roasted Asparagus is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lemon Pepper Roasted Asparagus is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pepper Roasted Asparagus:
  1. Prepare fresh asparagus
  2. Prepare extra virgin olive oil
  3. Take lemon pepper seasoning
Steps to make Lemon Pepper Roasted Asparagus:
  1. Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
  2. Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
  3. Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
  4. Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!

So that is going to wrap it up with this Good food lemon pepper roasted asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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