Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a Good dish, oven-roasted gnocchi with asparagus and leek. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oven-roasted Gnocchi with Asparagus and Leek is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Oven-roasted Gnocchi with Asparagus and Leek is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have oven-roasted gnocchi with asparagus and leek using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oven-roasted Gnocchi with Asparagus and Leek:

1. Prepare potato gnocchi (thawed, if frozen) (1lb)
2. Make ready asparagus (1lb)
3. Take large leek, only use the white part
4. Prepare shallot
5. Make ready frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional
6. Get grated parmesan cheese
7. Take extra virgin olive oil
8. Prepare softened butter, unsalted
9. Get salt and pepper

Instructions to make Oven-roasted Gnocchi with Asparagus and Leek:

1. Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter.
2. Wash the asparagus and trim the woody part at the bottom, cut into thirds.
3. Cut the white part of the leek lengthwise and then slice into thin half moons.
4. Peel the shallot and slice thinly.
5. Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter.
6. Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes.
7. Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY.
8. Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix.
9. Serve with additional parmesan, if desired, and enjoy!

So that is going to wrap this up with this Good food oven-roasted gnocchi with asparagus and leek recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!