Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a Best dish, berries crunch - vegan dessert. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Berries Crunch - Vegan dessert is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Berries Crunch - Vegan dessert is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Berries Crunch - Vegan dessert:

1. Prepare 350 gr Tapioca flour
2. Take 55 gr Shredded coconut
3. Make ready 100 gr Icing sugar
4. Take 1/4 tsp Baking soda
5. Get 2 tbsp Almond meal
6. Get 1 tsp Vanila essence
7. Prepare 150 gr Coconut cream (kara)
8. Make ready 200 gr Coconut oil (melted)
9. Prepare Kara Coconut cream 100 gr (chilled overnight)
10. Get 2 tbsp Icing sugar
11. Make ready -
12. Prepare 1 cup Frozen strawberries
13. Get 50 gr Sugar
14. Make ready 1 tsp Lemon juice

Instructions to make Berries Crunch - Vegan dessert:

1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
3. Toast shredded coconut until brown with medium heat then set aside
4. Toast tapioca flour to reduce the moisture and lighten result
5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
6. Add the toasted coconut and toasted flour, mix well and flatten the mixture
7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment

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