Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a Best dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Get 2-3 large chicken breasts
2. Make ready 4 large zucchini
3. Make ready 1 cup heavy cream
4. Get 1/4 cup butter
5. Take 1 1/2 cups grated parmesan
6. Take 3 Tbsp garlic seasoning
7. Prepare 3 Tbsp minced garlic
8. Get 3 Tbsp butter
9. Make ready 1 Tbsp fresh parsley
10. Take 4 tsp olive oil
11. Prepare Salt and pepper

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

So that is going to wrap it up for this instant food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!