Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Make ready White Cabbage [mix red if you'd like]
3. Prepare Cilantro Leaves [+ reserves for service & garish]
4. Get Radishes
5. Prepare LG Jalapeno Pepper
6. Get Red Onions
7. Take Green Onions
8. Prepare Vidalia Onions
9. Get Granulated Garlic
10. Take Fresh Limes [juiced - reserve half for sides & garnish]
11. Make ready Fresh Ground Black Pepper
12. Get Mexican Oregano
13. Take Granulated Garlic Powder
14. Make ready ● For The Options [as needed - rough chopped]
15. Get Gordens Baked Crusted Tilapia Filets
16. Take Firm Tomatoes
17. Prepare Crisp Lettuce
18. Make ready Guacamole
19. Make ready Cilantro
20. Take Jalapenos
21. Prepare Green Onions
22. Get Radishes
23. Make ready Lime Wedges
24. Prepare Red Or Green Salsas
25. Take Prefabed Crusted Or Fresh Blackened Tilapia
26. Make ready 80/20 Hamburger
27. Prepare Taco Shells Or Flour Tortillas
28. Make ready McCormick Taco Seasoning

Instructions to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

So that’s going to wrap this up for this creative food mike's ez cilantro lime cole slaw recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!