Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a instant dish, asparagus & parma ham. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Asparagus & Parma Ham is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Asparagus & Parma Ham is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook asparagus & parma ham using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus & Parma Ham:

1. Prepare 1 pack Asparagus (18 spears)
2. Take 1 pack Parma ham (6 slices)
3. Prepare Oil to coat the tray

Instructions to make Asparagus & Parma Ham:

1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
3. Leave for a minute to cool.
4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
6. Keeping it fairly tight together.
7. Place in the tray and lightly coat with oil. Repeat 5 times.
8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
9. Lift out the oven and serve! Enjoy 😊

So that’s going to wrap it up with this exceptional food asparagus & parma ham recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!