Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asparagus & parma ham. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus & Parma Ham is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asparagus & Parma Ham is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook asparagus & parma ham using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Parma Ham:

1. Get Asparagus (18 spears)
2. Make ready Parma ham (6 slices)
3. Get Oil to coat the tray

Instructions to make Asparagus & Parma Ham:

1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
3. Leave for a minute to cool.
4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
6. Keeping it fairly tight together.
7. Place in the tray and lightly coat with oil. Repeat 5 times.
8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
9. Lift out the oven and serve! Enjoy 😊

So that is going to wrap this up for this Best food asparagus & parma ham recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!