Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a instant dish, crab-asparagus frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab-Asparagus Frittata is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crab-Asparagus Frittata is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab-Asparagus Frittata:

1. Get eggs
2. Get heavy whipping cream or coconut milk
3. Take asparagus, sliced diagonally into 3/4" pieces
4. Make ready crab meat, drained
5. Prepare EVOO
6. Take small onion, finely chopped
7. Prepare garlic, minced
8. Make ready sea salt

Instructions to make Crab-Asparagus Frittata:

1. Preheat oven to 375°F.
2. In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
3. In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
4. Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.

So that’s going to wrap it up for this Authentic food crab-asparagus frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!